Every meal begins and ends with a beverage!
Water touches many areas within food service, including coffee and espresso, fountain beverages, iced tea, ice making, steam cooking, soups, sauces and reductions, food rinsing, ware washing, and of course, drinking water. Without quality water, all of these can be affected. Think of filtration as an insurance policy for your business and peace of mind for you.
Read more about water quality parameters.
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Combination Central Systems
Our High Flow CSR Systems deliver premium quality water for combination applications. One system provides premium quality water…
Steam / Combi-Ovens
Steamers found in foodservice operations everywhere are particularly vulnerable to contaminants in water. Because steam is the key to this type of cooking, the dissolved solids that…
Warewashing
Ware washing machines can suffer tremendously from contaminants found in water and are subject to scale buildup and corrosion, creating major damage. This can increase operating, maintenance…
Ice / FCB
Approximately 150,000 new ice machines are sold every year, and most arrive on premises with no form of water treatment. In fact, of all ice machines needing repairs each year, 70 percent of the needs…
Drinking Water
A glass of water is often the first impression in a dining experience. Today’s consumers are more concerned than ever about the quality of water…
Espresso
Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine…
Fountain / Chloramines
Fountain drinks are 83 percent water, so water quality is of the utmost importance when serving beverages. Microscopic dirt particles that may be found in water will drive carbonation out of a beverage…
Coffee / Tea / OCS
Coffee and Tea are 98 percent water, and an off balance of mineral content or a high amount of chlorine can cause an unsatisfying flavour or aroma. The best water for coffee and tea infusion is free…
Lead Reduction
The presence of lead in drinking water is more prevalent and serious than many people realize.