Coffee and Tea are 99 percent water, and an off balance of mineral content or a high amount of chlorine can cause an unsatisfying flavour or aroma. The best water for coffee and tea infusion is free of contaminants and low in minerals. And since both are brewed at high temperatures, scale build-up can clog or reduce the life of tea-brewing equipment.
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Facts: Lead In Drinking Water
The presence of lead in drinking water is more prevalent and serious than many people realize. Despite common perceptions, lead is not restricted to inner-city communities, but rather is a problem that affects many water systems across the country. According to an Environmental Protection...