Coffee/Tea/OCS

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Coffee and Tea are 98% Water

The key to a great cup of java or tea begins with a great cup of water.

The best water for coffee and tea infusion is free of contaminants and low in minerals. And since both are brewed at high temperatures, scale build-up is also a significant factor and can clog or reduce the life of tea-brewing equipment.

 

Everpure Filtration Systems help ensure:

  • Consistent water quality for better tasting beverages
  • Less equipment downtime and lower energy costs
  • Satisfied customers and increased profits

 

Everpure Filtration Systems reduce:

  • Abrasion and clogging
  • Scale build-up and corrosion
  • Chlorine off tastes & odours
  • Harmful cysts (cryptosporidium and giardia)
  • Particles down to 1/50,000th of an inch

 

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Decarbonization Ion Exchange

Decarbonization ion exchange is used for scale control.

If you are a foodservice or specialty beverage vendor then you know first hand the nuisance and trouble associated with scale deposits inside hot beverage equipment such as coffee brewers and espresso machines. Scale is a layer of solids...

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