Coffee/Tea/OCS

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Coffee and Tea are 99 percent water, and an off balance of mineral content or a high amount of chlorine can cause an unsatisfying flavour or aroma. The best water for coffee and tea infusion is free of contaminants and low in minerals. And since both are brewed at high temperatures, scale build-up can clog or reduce the life of tea-brewing equipment.

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Turbidity is a water quality term that refers to the cloudy appearance of water, caused by particles or “suspended matter”.

There are many types of particles that may be present in water, some of which are large enough to be seen and some are not.  Turbid water contains particles that are...

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