Coffee and Tea are 99 percent water, and an off balance of mineral content or a high amount of chlorine can cause an unsatisfying flavour or aroma. The best water for coffee and tea infusion is free of contaminants and low in minerals. And since both are brewed at high temperatures, scale build-up can clog or reduce the life of tea-brewing equipment.
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Although 70% of the planet is covered with water, freshwater makes up only 1% of the total water. From this 1%, only a tiny fraction is accessible for consumption. Canada is blessed with abundant freshwater supplies and high levels of water services. Nonetheless, Canadians consume large quantities...