Coffee/Tea/OCS

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Coffee and Tea are 99 percent water, and an off balance of mineral content or a high amount of chlorine can cause an unsatisfying flavour or aroma. The best water for coffee and tea infusion is free of contaminants and low in minerals. And since both are brewed at high temperatures, scale build-up can clog or reduce the life of tea-brewing equipment.

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Why do I need filtration?

Why do you need filtration? Water touches many areas within foodservice, including coffee and espresso brewing, fountain beverages, iced tea brewing, ice making, steam cooking, soups, sauces and reductions, food rinsing, warewashing, and of course, drinking water. Without quality water, all of...

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