Coffee/Tea/OCS

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Coffee and Tea are 99 percent water, and an off balance of mineral content or a high amount of chlorine can cause an unsatisfying flavour or aroma. The best water for coffee and tea infusion is free of contaminants and low in minerals. And since both are brewed at high temperatures, scale build-up can clog or reduce the life of tea-brewing equipment.

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Decarbonization Ion Exchange

Decarbonization ion exchange is used for scale control.

If you are a foodservice or specialty beverage vendor then you know first hand the nuisance and trouble associated with scale deposits inside hot beverage equipment such as coffee brewers and espresso machines. Scale is a layer of solids...

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