Espresso is 98.3% Water
Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.
Everpure Softening, Filtering & Buffering Systems
- Both feature saltless ion exchange (softening) and integrated carbon filtration
- Both provide excellent scale prevention and blending of filtered water with soft water
- Both remove chlorine off tastes & odours ensuring great tasting beverages
Reverse Osmosis verses Water Softening – When to choose one over the other?
Reverse osmosis verses water softening - which is better? This is one of those questions that has no simple answer. It’s like asking how long is a piece of string? We will attempt to provide an impartial answer here, drawing from the input of various sources and water quality experts.
We...