Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.
Cryptosporidium In Drinking Water
The word crypto means hidden or secret, and the word spore means seed or germ. Therefore, Cryptosporidium literally means “hidden germ”. To residents of Milwaukee, Wisconsin the roots of this strange word were driven home in April 1993 when the city suffered the largest outbreak of...