Espresso

espresso_icon

Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.

 

Related Products

Asbestos In Drinking Water

Asbestos Drinking Water: Nearly everyone is aware of the health hazards of inhaling asbestos fibres from ceiling tiles and insulation.  But asbestos found in drinking water also can be hazardous to your health.

Asbestos, which is a fibrous mineral sometimes used for fireproofing, has long been...

Get in touch