Espresso is 98.3% Water
Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.
Everpure Softening, Filtering & Buffering Systems
- Both feature saltless ion exchange (softening) and integrated carbon filtration
- Both provide excellent scale prevention and blending of filtered water with soft water
- Both remove chlorine off tastes & odours ensuring great tasting beverages
Decarbonization Ion Exchange
Decarbonization ion exchange is used for scale control.
If you are a foodservice or specialty beverage vendor then you know first hand the nuisance and trouble associated with scale deposits inside hot beverage equipment such as coffee brewers and espresso machines. Scale is a layer of solids...