Espresso is 98.3% Water
Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.
Everpure Softening, Filtering & Buffering Systems
- Both feature saltless ion exchange (softening) and integrated carbon filtration
- Both provide excellent scale prevention and blending of filtered water with soft water
- Both remove chlorine off tastes & odours ensuring great tasting beverages
Water Footprint in Ice Machines
Ice Machines: If you order any cold drink at any restaurant or café most likely it will contain ice cubes or be made with crushed ice. Ice is an important ingredient in any food service kitchen. Historically, ice was produced in central facilities and delivered to restaurants as blocks or crushed...