Espresso is 98.3% Water
Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.
Everpure Softening, Filtering & Buffering Systems
Chloramines are secondary disinfectants that are added to the water supplies of some municipalities in Canada to provide longer disinfection in the distribution piping than chlorine. This process is important to avoid re-growth of bacteria in the pipes after the clean water leaves the water...