Espresso

espresso_icon

Espresso is 98.3% Water

 

Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.

 

Everpure Softening, Filtering & Buffering Systems

  • Both feature saltless ion exchange (softening) and integrated carbon filtration
  • Both provide excellent scale prevention and blending of filtered water with soft water
  • Both remove chlorine off tastes & odours ensuring great tasting beverages

 

Read more about espresso

Related Products

How Great are The Great Lakes?

The Great Lakes region is the living hub of North America, where it supplies drinking water to tens of millions of people living on both sides of the Canada-US border. The five main lakes are: Lake Superior, Lake Michigan, Lake Huron, Lake Ontario and Lake Erie. Combined, the Great Lakes contain...

Get in touch