Espresso

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Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.

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Turbidity In Drinking Water

Turbidity is a water quality term that refers to the cloudy appearance of water, caused by particles or “suspended matter”.

There are many types of particles that may be present in water, some of which are large enough to be seen and some are not.  Turbid water contains particles that are...

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