Fountain drinks are 83 percent water, so water quality is of the utmost importance when serving beverages. Microscopic dirt particles that may be found in water will drive carbonation out of a beverage, leaving it stale and unappealing—leading to a much different flavour than that of bottled beverages. Untreated water can also lead to abrasion, clogging and equipment damage.
Reverse Osmosis Drinking Water
Reverse Osmosis produces high-quality drinking water.
Reverse osmosis, also known as “RO”, is a water treatment technique used since the 1950s to produce high-quality drinking water that is virtually free from health or aesthetic contaminants. It is commonly used to treat water supplies...