Fountain drinks are 83 percent water, so water quality is of the utmost importance when serving beverages. Microscopic dirt particles that may be found in water will drive carbonation out of a beverage, leaving it stale and unappealing—leading to a much different flavour than that of bottled beverages. Untreated water can also lead to abrasion, clogging and equipment damage.
Sustainable Water Treatment
Water treatment in the foodservice and hospitality industries are experiencing increasing pressures to provide high quality culinary and lodging experience to clientele with increasingly thinner profit margins. Hence, controlling operating costs becomes an important role in the success of any food...