Fountain drinks are 83 percent water, so water quality is of the utmost importance when serving beverages. Microscopic dirt particles that may be found in water will drive carbonation out of a beverage, leaving it stale and unappealing—leading to a much different flavour than that of bottled beverages. Untreated water can also lead to abrasion, clogging and equipment damage.
Decarbonization Ion Exchange
Decarbonization ion exchange is used for scale control.
If you are a foodservice or specialty beverage vendor then you know first hand the nuisance and trouble associated with scale deposits inside hot beverage equipment such as coffee brewers and espresso machines. Scale is a layer of solids...