Fountain drinks are 83 percent water, so water quality is of the utmost importance when serving beverages. Microscopic dirt particles that may be found in water will drive carbonation out of a beverage, leaving it stale and unappealing—leading to a much different flavour than that of bottled beverages. Untreated water can also lead to abrasion, clogging and equipment damage.

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Taste, Odour & Colour In Water

Off-tastes and odours are common water quality problems across the country.  They are caused by a variety of factors, the most common of which is chlorine.  Keep in mind that tastes and odours will vary from tap to tap and are influenced by personal likes and dislikes.

Common Taste and Odour...

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