Water quality is of the utmost importance when serving carbonated fountain beverages. Microscopic dirt particles that may be found in water will drive carbonation out of a beverage, leaving it stale and unappealing—leading to a much different flavour than that of bottled beverages. Untreated water can also lead to abrasion, clogging and equipment damage.
Reverse Osmosis is the most advanced technology available for water treatment. Foodservice operators and hospitality vendors are keen on providing premium culinary experience to their clientele. This necessitates excellent food and beverage quality, which in turn requires adequately-treated...