Approximately 150,000 new ice machines are sold every year, and most arrive on premises with no form of water treatment. In fact, of all ice machines needing repairs each year, 70 percent of the needs are usually water related. Ice machines are particularly susceptible to clogging, corrosion and scale deposits that occur from total dissolved solids, chemicals and minerals and need to be maintained to keep ice fresh and clear.
Water Conservation : Outreach Programs
Water conservation in the hotel and restaurant business is not only good for business but good for the environment. There are various resources available today to help restaurants and hotels save water. For example, Ice machines. Many brands are designed with this in mind. Important water...