Approximately 150,000 new ice machines are sold every year, and most arrive on premises with no form of water treatment. In fact, of all ice machines needing repairs each year, 70 percent of the needs are usually water related. Ice machines are particularly susceptible to clogging, corrosion and scale deposits that occur from total dissolved solids, chemicals and minerals and need to be maintained to keep ice fresh and clear.
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Developing a Sustainable Water Treatment and Conservation Program
The foodservice and hospitality industries are experiencing increasing pressures to provide high quality culinary and lodging experience to clientele with increasingly thinner profit margins. Controlling operating costs becomes an important role in the success of any restaurant or hotel. Another...