Steamers, found in foodservice operations, are the hardest working piece of equipment in the kitchen! They are particularly vulnerable to contaminants in water. Because steam is the key to this type of cooking, the dissolved solids that are found in water hamper boiler efficiency in a significant way.
Things like total dissolved solids, chemicals and minerals found in water cause scale build-up, and if not delimed regularly, can cause major damage to the equipment.
The Benefits of Everpure Filtration:
Everpure Filters Reduce:
Chloramines are secondary disinfectants that are added to the water supplies of some municipalities in Canada to provide longer disinfection in the distribution piping than chlorine. This process is important to avoid re-growth of bacteria in the pipes after the clean water leaves the water...