Steam/Combi-Ovens

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Steamers found in foodservice operations are particularly vulnerable to contaminants in water. Because steam is the key to this type of cooking, the dissolved solids that are found in water hamper boiler efficiency, causing corrosion. Things like total dissolved solids, chemicals and minerals found in water cause scale build-up, and if not delimed regularly, can cause major damage to the equipment.

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Particles drinking water: Although water may appear to be clear, it always contains many microscopic particles, some of which can make water taste funny and even be dangerous to your health.  There are many types of particles, and the tiniest sub-micron sized particles may number in the millions...

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