Steamers, found in foodservice operations, are the hardest working piece of equipment in the kitchen! They are particularly vulnerable to contaminants in water. Because steam is the key to this type of cooking, the dissolved solids that are found in water hamper boiler efficiency in a significant way.
Things like total dissolved solids, chemicals and minerals found in water cause scale build-up, and if not delimed regularly, can cause major damage to the equipment.
The Benefits of Everpure Filtration:
Everpure Filters Reduce:
Reverse Osmosis is the most advanced technology available for water treatment. Foodservice operators and hospitality vendors are keen on providing premium culinary experience to their clientele. This necessitates excellent food and beverage quality, which in turn requires adequately-treated...