Steam/Combi-ovens

Steamers found in foodservice operations are particularly vulnerable to contaminants in water. Because steam is the key to this type of cooking, the dissolved solids that are found in water hamper boiler efficiency, causing corrosion. Things like total dissolved solids, chemicals and minerals found in water cause scale build-up, and if not delimed regularly, can cause major damage to the equipment.

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Nearly everyone is aware of the health hazards of inhaling asbestos fibres from ceiling tiles and insulation.  But asbestos found in drinking water also can be hazardous to your health.

Asbestos, which is a fibrous mineral sometimes used for fireproofing, has long been used to strengthen the...

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