Steam/Combi-Ovens

Steamers found in foodservice operations are particularly vulnerable to contaminants in water. Because steam is the key to this type of cooking, the dissolved solids that are found in water hamper boiler efficiency, causing corrosion. Things like total dissolved solids, chemicals and minerals found in water cause scale build-up, and if not delimed regularly, can cause major damage to the equipment.

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Facts: Lead In Drinking Water

The presence of lead in drinking water is more prevalent and serious than many people realize.  Despite common perceptions, lead is not restricted to inner-city communities, but rather is a problem that affects many water systems across the country.  According to an Environmental Protection...

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