Steam/Combi-ovens

Steamers found in foodservice operations are particularly vulnerable to contaminants in water. Because steam is the key to this type of cooking, the dissolved solids that are found in water hamper boiler efficiency, causing corrosion. Things like total dissolved solids, chemicals and minerals found in water cause scale build-up, and if not delimed regularly, can cause major damage to the equipment.

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Water Footprint In Laundry Machines

The hospitality industry is one of the heaviest users of commercial laundry machines. Every day, thousands of pounds of laundry are washed in hotels worldwide, and laundry operations are one of the largest sources of water consumption in hotels. While it is important to provide guests with clean...

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