Ware washing machines can suffer tremendously from contaminants found in water and are subject to scale buildup and corrosion. This can increase operating, maintenance and replacement costs, and decrease the efficiency and life of the machines.
Rinse temperatures are also affected due to scale buildup and corrosion, which can cause issues for a health department inspection.
Water purification is a vital necessity in the foodservice industry.
Canadians enjoy one of the highest standards of water quality anywhere in the world. Municipal water supplies around the country are disinfected and strictly monitored to ensure safe public water supplies. While municipal water...