Ware washing machines can suffer tremendously from contaminants found in water and are subject to scale buildup and corrosion. This can increase operating, maintenance and replacement costs, and decrease the efficiency and life of the machines.
Rinse temperatures are also affected due to scale buildup and corrosion, which can cause issues for a health department inspection.
Water usage in dishwashers is one of the highest wastes of water and energy in restaurant and hotel kitchens. It is estimated that they consume two-thirds of all water usage.
Dishwashers may use single or multiple washing tanks. Some types use hot water (high temp machines) or cleaning chemicals...