Ware washing machines can suffer tremendously from contaminants found in water and are subject to scale buildup and corrosion. This can increase operating, maintenance and replacement costs, and decrease the efficiency and life of the machines.
Rinse temperatures are also affected due to scale buildup and corrosion, which can cause issues for a health department inspection.
Refrigerators are one of the most important appliances in any commercial kitchen. Refrigerators preserve food at low temperatures to prevent bacterial growth and keep the food safe. Improving the energy footprint in refrigerators is therefore critical to costs savings.