When it comes to the need for quality water, there is no shortage of applications and markets for you to pursue. In this section, we will share with you all of the market data, case studies and overall sales tools that we have currently available on non-traditional foodservice opportunities.
These days, Grocery stores are becoming ‘destinations’ for not only food to buy, but also to eat for breakfast, lunch and dinner. Many also offer cooking classes and great hot take-out meals to go. Steam cooking is a big application, along with ice machines.
In addition to the many branded Foodservice operations within hospitals, drinking water and ice machines are important opportunities. Check out ASHRAE Std. 188 for Ice Machine/Water Dispensers, which you will find on every floor of a hospital and long term healthcare facility.
Sales Call Guide
Patient Water Quality in Healthcare Foodservice
Patient / Staff Focused Water
Protocol Study in Acute and Long Term Care Facilities
Sustainable Water for Healthcare
Ice Machine Compliance – Ashrae Std. 188