Sustainability

Refrigerators are one of the most important appliances in any commercial kitchen. Refrigerators preserve food at low temperatures to prevent bacterial growth and keep the food safe. Improving the energy footprint in refrigerators is therefore critical to costs savings. Consumption: The energy required in commercial refrigerators is...

Reverse Osmosis is the most advanced technology available for water treatment. Foodservice operators and hospitality vendors are keen on providing premium culinary experience to their clientele. This necessitates excellent food and beverage quality, which in turn requires adequately-treated water. Reverse Osmosis, or RO for short, is...

Ice Machines: If you order any cold drink at any restaurant or café most likely it will contain ice cubes or be made with crushed ice. Ice is an important ingredient in any food service kitchen. Historically, ice was produced in central facilities and delivered...

Commercial Dishwasher: Foodservice and Hospitality Vendors consume significant quantities of water to run their operations. With increasing utility costs and environmental concerns, the case for sustainability and reduced energy and water footprint is clear. One area restaurateurs can help save water and energy is in...

The hospitality industry is one of the heaviest users of commercial laundry machines. Every day, thousands of pounds of laundry are washed in hotels worldwide, and laundry operations are one of the largest sources of water consumption in hotels. While it is important to provide...