Water usage in dishwashers is one of the highest wastes of water and energy in restaurant and hotel kitchens. It is estimated that they consume two-thirds of all water usage. Dishwashers may use single or multiple washing tanks. Some types use hot water (high temp machines)...
Laundry machines are one of the largest sources of water consumption in hotels; consuming as much as 1,400 gallons per load. This is why it is so important that they optimize water and energy usage The hospitality industry is one of the heaviest users of laundry...
Refrigerators are one of the most important appliances in any commercial kitchen. Refrigerators preserve food at low temperatures to prevent bacterial growth and keep the food safe. Improving the energy footprint in refrigerators is therefore critical to costs savings. Consumption: The energy required in commercial refrigerators is...
