Foodservice operators and hospitality vendors are keen on providing premium culinary experience to their clientele. This necessitates excellent food and beverage quality, which in turn requires adequately-treated water. There are various technologies available for water treatment, with Reverse Osmosis being the most advanced. Reverse Osmosis,...
Reverse osmosis verses water softening - which is better? This is one of those questions that has no simple answer. It’s like asking how long is a piece of string? We will attempt to provide an impartial answer here, drawing from the input of various...
Reverse Osmosis is the most advanced technology available for water treatment. Foodservice operators and hospitality vendors are keen on providing premium culinary experience to their clientele. This necessitates excellent food and beverage quality, which in turn requires adequately-treated water. Reverse Osmosis, or RO for short, is...
Nitrates (NO3-) and nitrites (NO2-) are chemical compounds that consist of nitrogen and oxygen. These compounds readily dissolve in water and have no taste or odour. Nitrate compounds are commonly used in fertilizers, food preservatives, and chemical oxidants. A small portion of nitrate compounds is...
Reverse Osmosis drinking water is high-quality drinking water Reverse osmosis Drinking Water, also known as “RO drinking water”, is a water treatment technique used since the 1950s to produce high-quality drinking water that is virtually free from health or aesthetic contaminants. It is commonly used to...
