Ware washing machines can suffer tremendously from contaminants found in water and are subject to scale buildup and corrosion. This can increase operating, maintenance and replacement costs, and decrease the efficiency and life of the machines.
Rinse temperatures are also affected due to scale buildup and corrosion, which can cause issues for a health department inspection.
Water conservation in the hotel and restaurant business is not only good for business but good for the environment. There are various resources available today to help restaurants and hotels save water. For example, Ice machines. Many brands are designed with this in mind. Important water...