Espresso is 98.3% Water
Baristas have long known about the importance of water for great espresso. Espresso is 98.3 percent water, so if the mineral content is too high, or even too low, or if the water is high in chlorine, espresso won’t have the proper flavour or aroma. And since brewers operate at high temperatures, scale will build within the boilers and clog or reduce the life of the equipment.
Everpure Softening, Filtering & Buffering Systems
- Both feature saltless ion exchange (softening) and integrated carbon filtration
- Both provide excellent scale prevention and blending of filtered water with soft water
- Both remove chlorine off tastes & odours ensuring great tasting beverages
Saltwater Intrusion into Groundwater
Groundwater is an important source of freshwater for many communities. In Canada, groundwater represents 30.3% of domestic freshwater sources. Prince Edward Island, for example, relies completely on groundwater since there are no major lakes or rivers to provide adequate...